Place butter in a large 10″ skillet pan and melt over medium heat. In a medium-size mixing bowl whisk together flour, baking soda, and salt together. To make this crispy gingersnap cookie recipe you only need a mixing bowl, measuring utensils and a rubber spatula. Versatile Holiday Recipe – Enjoy adding additional flavor by dipping the cookies in melted white chocolate for a whole new cookie to add to your cookie tray.Įasy To Find Ingredients – You likely already have all the ingredients in your kitchen, or you can easily find them at your local grocery store. They are crispy without being too hard which is great if you don’t like biting into crumbly cookies.ĭelicious – Crunchy, spicy, and full of a comforting flavor that the entire family is bound to enjoy. All the ingredients will be mixed in a large bowl with a rubber spatula.Ĭrispy – The texture of these gingersnap cookies is unique. You won’t need to break out the stand or electric hand mixer. Naturally, I had to share it with you!Įasy to Make – These cookies are super easy to make. SUBSTITUTIONS AND ADDITIONS TO THIS CRISPY GINGERSNAP COOKIE RECIPEīold spicy cookies have been on our cookie tray for years, and bring fond memories of the holiday season, but it wasn’t until recently that I was able to narrow down the exact recipe my mom made year after year.THE SWEETEST SEASON AND COOKIES FOR KIDS CANCER.INGREDIENTS FOR CRISPY GINGERSNAP COOKIE RECIPE.EQUIPMENT NEEDED TO MAKE THE BEST GINGERSNAP COOKIES.
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